These juicy, succulent Black Angus cuts are hand trimmed from the "eye" of the Prime Rib and then aged for 28 days for the perfect flavor and tenderness. With just the right amount of marbling, you'll get that remarkable "Prime Rib" flavor that you're looking for. Perfect for the grill, the pan or the oven, you will savor these Boneless Ribeye steaks until the very last bite. Best of all, they'll leave you with the hunger for more.
Preparation: Thaw overnight in the refrigerator.
Grilling: Using a medium hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. Test steaks next to bone.
Baking: Bake at 375 F in a shallow baking pan for 15 minutes, turn and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.
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Nutrition Facts
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Serving Size 3oz
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Servings/Container
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Calories 191
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Calories from Fat 90
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% Daily Value
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Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Polyunsaturated 0g
Monounsaturated 0g
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17%
19%
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Cholesterol 68mg
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23%
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Sodium 59mg
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2%
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Carbohydrate 0g
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0%
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Dietary Fiber 0g
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0%
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Protein 23.8g
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