Lamb Chops with flavor all the way down to the bone. The Porterhouse of Lamb. Our Imported Lamb is naturally free range. Vast grass-lands flourish with a wide variety of sweet grasses, creating a more traditional, yet mild lamb flavor.
From Thawed
Best Method: Thaw in Refrigerator Overnight- Grilling - Sear both sides, one minute per side. Raise grill, continue to cook until desired doneness.
2nd Best Method: Thaw in Refrigerator Overnight- Broiling - Broil 4" from heat source. Rare, 3-4 minutes, each side. Medium, 5-6 minutes, each side.
Quickest Method: Keep the chops in their packaging and submerge in a bowl of cold water for 30 minutes or until completely thawed.- Grilling - Sear both sides, one minute per side. Raise grill, continue to cook until desired doneness.
Pan frying: Thaw lamb chops. Season with salt/pepper or preferred seasoning, sear chops in heavy skillet lined with a small amount of olive oil and/or butter. Reduce heat to moderate temperature until done - see above for recommended cooking time. Do not over cook.
Serve with mint jelly.
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Nutrition Facts
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Serving Size 3oz
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Servings/Container
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Calories 172
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Calories from Fat 76
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% Daily Value
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Total Fat 8.3g
Saturated Fat 3.2g
Trans Fat 0g
Polyunsaturated 0g
Monounsaturated 0g
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14%
15%
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Cholesterol 74mg
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24%
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Sodium 58mg
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2%
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Carbohydrate 0g
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0%
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Dietary Fiber 0g
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0%
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Protein 22.6g
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