Heat from frozen to an internal temp. of 145ºF.
Conventional Oven: 10-12 min. @ 375ºF
Fryer: 3 min. @ 375ºF
CHICKEN BREAST TENDERLOINS, WATER, RICE STARCH, SEA SALT. BREADED WITH: CORN FLAKE CRUMB (YELLOW CORN MEAL, SUGAR, SALT), SALT, SOYBEAN OIL, CORN STARCH, SPICES AND SPICE EXTRACTIVES (INCLUDING EXTRACTIVES OF PAPRIKA), RICE FLOUR, TAPIOCA DEXTRIN. PREDUSTED AND BATTERED WITH: RICE FLOUR, WATER, CORN STARCH, SALT, SPICES AND SPICE EXTRACTIVES (INCLUDING EXTRACTIVE OF PAPRIKA AND EXTRACTIVE OF TURMERIC), GARLIC POWDER, ONION POWDER. BREADING SET IN VEGETABLE OIL.
Nutrition Facts
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Serving Size 2pcs.
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Servings/Container
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Calories 130
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Calories from Fat 40
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% Daily Value
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Total Fat 4.5g Saturated Fat 1g Trans Fat 0g Polyunsaturated 0g Monounsaturated 0g
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7% 5%
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Cholesterol 30mg
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10%
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Sodium 360mg
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15%
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Carbohydrate 10g
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3%
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Dietary Fiber 0g
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0%
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Protein 11g
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